Festival catering — Hobart
Apmari delivers large-scale festival catering across Hobart and greater Tasmania. From street-food stalls to plated service for VIPs, our teams scale to match venue flow and crowd size.
- Mobile kitchens & pop-up bars
- Rapid-service street food and gourmet stalls
- Crew feeding, rider meals, and hospitality suites
Our festival services
Street-food stalls
Custom-branded stalls, POS integration, fast-serving menus built for queues.
VIP & artist catering
Curated plates, rider requests, dedicated pass-through and flexible timing.
Logistics & waste management
On-site coordinators, licensed bar teams, and sustainability plans for waste diversion.
Gallery — recent Hobart events
Sample packages
Packages are indicative. Final scope & price depend on site, audience size and service model.
| Package | Service model | Typical capacity | From (AUD) |
|---|---|---|---|
| Market Stall | Fast-service stall, 2 staff | Up to 500 / day | $1,800 |
| Street Kitchen | 3–5 staff, hot line | 500–2,000 / day | $4,500 |
| VIP Hospitality | Plated & buffet options | 50–300 | $3,200 |
Frequently asked questions
On-the-ground team
Our Hobart event managers coordinate kitchen builds, health approvals, and supplier logistics so festival operators can focus on programming.
"Apmari managed three zones across our festival with calm execution and great food — highly recommended."
Sustainability & site logistics
Waste strategy
Compostable serviceware, station-side sorting and partnership with local waste handlers for diversion from landfill.
Power & water
We provide power plans, generator hire coordination and water management plans compliant with council requirements.
Ready to plan your festival catering?
Tell us the date, site and expected attendance — we’ll propose a scalable plan.
Contact our Hobart team