About Apmari

Apmari delivers premium catering across Australia — weddings, corporate events, private parties. We blend seasonal produce, thoughtful service and logistics expertise.

Founded in Melbourne, our team focuses on bespoke menus, sustainable sourcing and reliable event execution across VIC, NSW and QLD.

Catering presentation

Our mission

To craft memorable dining experiences with seasonal, locally-sourced ingredients and service that removes stress from event hosts.

Our promise

Professional setup, timely delivery, food safety compliance and transparent pricing for every event.

Our reach

Based in Melbourne with regular service to major metro areas in Victoria, New South Wales and Queensland.

Meet the team

Apmari is led by chefs and event managers with hospitality backgrounds in boutique restaurants and large-scale events.

Head chef portrait
Chef Marcus Leone
Executive Chef & Culinary Director
Team prepping food

Services

Weddings

Custom menus, tasting sessions, on-site service and plated or buffet options.

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Corporate & Business

Business lunches, conferences and client events with dietary tagging and timed service.

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Private Parties

Intimate chef-led dinners, canapé receptions and tailored beverage pairing.

Start planning

Sustainability & Suppliers

We prioritise seasonal produce, low-waste prep methods and partnerships with local growers and ethical suppliers across Australia.

  • Seasonal menu rotation
  • Compostable disposables on request
  • Dietary and allergen management
Fresh produce from suppliers

FAQs

Yes — we provide vegetarian, vegan, gluten-free and other specialised menus with clear allergen labelling and separate preparation where required.

We operate across Victoria, New South Wales and Queensland with tailored logistics for regional events where feasible.

For weddings and large events, 3–6 months is recommended. Smaller events can often be accommodated within 2–4 weeks depending on availability.